Flavor and mouthfeel character in foodstuffs by the addition...

Details Flavor and mouthfeel character in foodstuffs by the addition... Flavor and mouthfeel character in foodstuffs by the addition...

A - Human Necessities

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99/139

A23L 1/222 (2006.01) A23L 1/226 (2006.01) A23L 1/23 (2006.01) A23L 2/00 (2006.01)

Patent

CA 1190796

IMPROVING FLAVOR AND MOUTHFEEL CHARACTER IN FOODSTUFFS BY THE ADDITION OF BITTER PRINCIPLES ABSTRACT A process for enhancing the flavor impact and mouthfeel characteristics of foodstuffs, particular- ly citrus-flavored beverages and desserts, is dis- closed which comprises adding an effective amount of a bittering agent selected from the group consisting of naringin, limonin, nomilin and combinations thereof.

430670

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