Flavor and mouthfeel character of beverages

Details Flavor and mouthfeel character of beverages Flavor and mouthfeel character of beverages

A - Human Necessities

23

L

99/83, 99/139.05

A23L 1/229 (2006.01) A23L 2/66 (2006.01)

Patent

CA 1283802

IMPROVING THE FLAVOR AND MOUTHFEEL CHARACTER OF BEVERAGES ABSTRACT A method is disclosed for producing an enhanced flavor impact and improved mouthfeel character in a beverage comprising the addition of co-dried, pH adjusted protein or protein hydrolyzate-emulsifier complex to a dry powdered or ready-to-drink beverage resulting in a beverage which has a flavor impact and mouthfeel character which more closely resembles that of the natural fruit juice.

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