Flavor releasing cores and their use in chewing gum

Details Flavor releasing cores and their use in chewing gum Flavor releasing cores and their use in chewing gum

A - Human Necessities

23

L

A23L 1/22 (2006.01) A23G 4/06 (2006.01)

Patent

CA 2667910

Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally the flavor releasing structure may comprise about 5% to about 25% plasticizer. The cores may be coated with a flavor barrier coating.

L'invention concerne des structures libérant des arômes pour chewing-gum ayant environ 30 % à environ 60 % de matière cellulosique thermoplastique, environ 5 % à environ 50 % de polymère thermoplastique non cellulosique et environ 10 % à environ 40 % de matière poreuse réservoir d'arômes. Eventuellement, la structure libérant des arômes peut comprendre environ 5 % à environ 25 % d'un plastifiant. Les cAEurs peuvent être enrobés d'un revêtement barrière vis-à-vis des arômes.

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