Flavor retaining agent for luxury refreshment source and...

A - Human Necessities – 23 – L

Patent

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A23L 3/34 (2006.01) A23F 3/14 (2006.01) A23F 5/10 (2006.01) A23F 5/14 (2006.01) A23L 3/3427 (2006.01) A23L 3/3436 (2006.01) A23L 3/358 (2006.01)

Patent

CA 2049434

The flavor of a luxury refreshment source, e.g. hot beverages, such as tea leaves or roasted coffee beans and the like, is retained using ascorbic acid or salt thereof and an alkaline material together with silica gel as flavor retaining agent. The flavor retaining agent is placed in a sealed container with the refreshment source, while being separated from the refreshment source by a gas permeable barrier.

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