Flavorful frying oil with long frylife

Details Flavorful frying oil with long frylife Flavorful frying oil with long frylife

A - Human Necessities

23

D

99/165

A23D 9/00 (2006.01) A23D 9/02 (2006.01) C11B 3/14 (2006.01)

Patent

CA 2021850

FLAVORFUL FRYING OIL WITH LONG FRYLIFE ABSTRACT OF THE DISCLOSURE A frying oil composition is made from 80% to 99.9% deodorized edible oil (most preferably soybean oil) and 0.1% to 20% undeodorized highly flavored edible oil (most preferably peanut oil). The deodorized oil of the composition undergoes a high temperature deodorization process to impart excellent frylife to the oil. The undeodorized highly flavored oil is blended with the deodorized oil. The resulting frying oil composition is highly flavored and has the same excellent frylife as the deodorized oil.

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