Flavour/aroma materials and their preparation

Details Flavour/aroma materials and their preparation Flavour/aroma materials and their preparation

C - Chemistry, Metallurgy

12

P

C12P 7/22 (2006.01) C07C 47/58 (2006.01) C12N 1/14 (2006.01) C12N 1/16 (2006.01) C12N 15/01 (2006.01) C12P 7/24 (2006.01) C12P 7/42 (2006.01) C12P 39/00 (2006.01)

Patent

CA 2365037

Flavour components, particularly for a vanilla composition, are produced by essentially natural methods employing biotransformation of plant-derived materials. Ferulic acid, a component of many plant cell walls, may be converted into vanillin, directly or indirectly. A plurality of such compounds may undergo bioconversions to produce components of a flavour composition.

L'invention concerne des constituants aromatisants, notamment pour une composition de vanille, qui sont produits à l'aide de procédés essentiellement naturels utilisant une biotransformation de matières d'origine végétale. L'acide férulique, un constituant de nombreuses parois cellulaires végétales, peut être transformé en vanilline, directement ou indirectement. Plusieurs composés de ce type peuvent être soumis à des biotransformations en vue de produire des constituants d'une composition aromatisante.

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