A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/22 (2006.01) A23G 1/00 (2006.01) A23G 1/32 (2006.01) A23L 1/227 (2006.01)
Patent
CA 2431998
A process for the production of flavour concentrates comprising the addition of a mixture of flavour precursors comprising (A) proline, ornithine or protein hydrolysate, and (B) rhamnose, fructose or fucose, to a fat-based medium and heating the mixture to about 100-140~C for about 10-120 minutes.
L'invention concerne un procédé permettant de produire des concentrés d'arôme consistant à ajouter un mélange de précurseurs d'arôme comprenant (A) de la proline, de l'ornithine ou un hydrolysat protéique, et (B) du rhamnose, du fructose ou du fucose, à un milieu à base de graisses et à chauffer ce mélange à environ 100-140 ·C pendant une durée approximative de 10 à 120 minutes.
Budwig Christopher
Hansen Carl Erik
Juillerat Marcel Alexandre
Kochhar Sunil
Spadone Jean-Claude
Borden Ladner Gervais Llp
Societe Des Produits Nestle S.a.
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