Flavour extract

Details Flavour extract Flavour extract

A - Human Necessities

23

L

A23L 1/226 (2006.01) A23L 1/221 (2006.01) A23L 1/227 (2006.01)

Patent

CA 2232334

Process for the extraction of flavours in which a mixture is prepared containing, at least, a source of sulphur, a reducing sugar, a phosphate compound and water, this mixture is heated, this mixture is subjected to a CO2 counter-current liquid extraction and a separation is then performed on the CO2 loaded with flavours, so as to obtain a liquid flavour extract.

Méthode pour l'extraction d'arômes, dans laquelle on prépare un mélange renfermant au moins une source de soufre, un sucre réducteur, un phosphate et de l'eau; le mélange est chauffé et soumis à une extraction à CO2 liquide à contre-courant; on procède ensuite à une séparation sur le CO2 chargé d'arômes, de façon à obtenir un extrait aromatique liquide.

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