Flavour production

A - Human Necessities – 23 – L

Patent

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99/13, 99/139

A23L 1/231 (2006.01) A23L 1/226 (2006.01)

Patent

CA 1324732

Abstract A process for the preparation of a flavouring compo- sition which comprises subjecting a fat or oil or any mixture of two or more fats or oils thereof in the form of a liquid pool to a temperature of from 300°C to 475°C in the presence of oxygen in a batch-type apparatus provided with gas inlet and outlet ports and means for collecting the volatiles distilled.

609001

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