Flavoured fat composition

Details Flavoured fat composition Flavoured fat composition

A - Human Necessities

23

D

99/142, 99/156,

A23D 9/013 (2006.01)

Patent

CA 1071463

Abstract of the Disclosure The invention relates to fatty foodstuffs, particularly anhydrous frying fats containing phos- phatides, proteinaceous material, preferably whey and/or skim milk powder and an ammonium salt, preferably ammonium adipate, for improving its browning character- istics upon frying. The fatty foodstuff preferably further comprises citric acid or a citrate and calcium salts of lactic and glutamic acid for improving the flavour of gravy prepared from such fatty foodstuffs.

235840

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