Flavoured products and process for their preparation

Details Flavoured products and process for their preparation Flavoured products and process for their preparation

A - Human Necessities

23

L

A23L 1/227 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2200209

Tripeptides containing a hydrophobic amino acid residue and at least one acidic amino acid residue, as well as amino acid derivatives with an N-lactoyl-X structure, where X is an amino acid residue, are very useful for preparing flavouring compositions and flavoured food products, to which they impart remarkable body and mouthfeel.

Les tripeptides contenant un résidu d'acide aminé hydrophobe et au moins un résidu d'acide aminé acide, ainsi que les dérivés d'acide aminé ayant une structure de type N-lactoyl-X, où X représente un résidu d'acide aminé, sont des ingrédients aromatisants très utiles pour la préparation de compositions aromatisantes et de produits alimentaires aromatisés, auxquels ils confèrent une ampleur et un "mouthfeel" remarquables.

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