Flavouring

Details Flavouring Flavouring

A - Human Necessities

23

K

A23K 1/16 (2006.01) A23K 1/18 (2006.01)

Patent

CA 2366772

The present invention relates to a method of altering the flavour of farmed fish meat. Specifically, the invention provides a fish food, which is produced by a novel method wherein incorporation of a flavouring is incorporated into the feed along with the standard feed components. When this feed is subsequently fed to the fish, it results in an alteration of the flavour of the fish. In particular the present invention discloses the use of caraway oil, rosemary, lemon oil and garlic oil are especially effective at influencing the flavour of fish, once they have been added to the feed.

L'invention concerne un procédé de transformation de la saveur de chair de poisson de pisciculture. Spécifiquement, l'invention concerne un aliment pour poisson produit selon un nouveau procédé d'incorporation d'arôme parallèlement aux constituants classiques de l'aliment, lequel est ensuite donné aux poissons, de manière à modifier la saveur de la chair. En particulier, l'invention concerne l'incorporation d'essence de carvi, de romarin, d'essence de citron et de sulfure d'allyle, substances particulièrement efficaces pour transformer la saveur de la chair de poisson, une fois ajoutées à l'aliment pour poisson.

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