Flavouring agent

Details Flavouring agent Flavouring agent

A - Human Necessities

23

L

99/50, 99/139.05

A23L 1/23 (2006.01) A23J 3/34 (2006.01) A23L 1/227 (2006.01) A23L 1/238 (2006.01)

Patent

CA 2023477

A process for the production of a flavouring agent, in which an aqueous suspension of a protein-rich material is prepared, the proteins are solubilized by hydrolysis with a neutral or alkaline protease, the suspension is heat-treated at a mildly acidic pH value and is then ripened with koji enzymes.

Méthode pour produire un agent aromatisant, consistant à préparer une suspension aqueuse d'une matière riche en protéines et à solubiliser celles-ci par hydrolyse avec une protéase neutre ou alcaline; la suspension est traitée thermiquement à un pH légèrement acide, puis affinée à l'aide d'enzymes koji.

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