Flavouring base

Details Flavouring base Flavouring base

A - Human Necessities

23

L

A23L 1/23 (2006.01) A23L 1/105 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01) A23L 1/187 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2189787

Method of preparing an flavouring base, in which a mixture is prepared comprising at least water and a starchy starting material, the mixture is liquefied with at least one carbohydrase and it is treated enzymatically with a lipase or a lipoxygenase, and use of the said dried or liquid flavouring base for the manufacture of a food product.

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