A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/221 (2006.01) A23L 1/22 (2006.01) A23L 1/227 (2006.01) A23L 1/228 (2006.01) A23L 1/229 (2006.01) A23L 1/236 (2006.01)
Patent
CA 2543905
One aspect of the present invention is concerned with a flavouring composition containing at least 5 %, preferably at least 10 %, more preferably at least 15 % and most preferably at least 20 % by weight of dry matter of glycine hydrochloride. The flavouring composition according to the invention is particularly suitable for use in low pH water based foodstuffs and beverages. Other aspects of the invention relate to the use of the aforementioned flavouring composition for flavouring foodstuffs or beverages and to foodstuffs or beverages to which 10 glycine hydrochloride has been added.
Dans un aspect, l'invention concerne une composition aromatisante qui contient au moins 5 %, de préférence au moins 10 %, mieux encore au moins 15 % et idéalement au moins 20 % en poids de matière sèche d'hydrochlorure de glycine. Cette composition aromatisante est particulièrement appropriée pour des denrées alimentaires et boissons aqueuses à faible pH. D'autres aspects de l'invention concernent l'utilisation de cette composition aromatisante pour aromatiser des denrées alimentaires ou des boissons, ainsi que les denrées alimentaires ou boissons auxquelles de l'hydrochlorure de glycine a été ajouté.
Cornelissen Johannes Mattheus
Den Ouden Franciscus Wilhelmus Cornelis
Olsman Herman
Van Den Akker - Migchelsen Judith
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Quest International B.v.
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