Flavouring materials for use in tea containing beverages

A - Human Necessities – 23 – F

Patent

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A23F 3/16 (2006.01) A23F 3/40 (2006.01) A23L 1/226 (2006.01)

Patent

CA 2307871

An aqueous based tea solids containing beverage is disclosed which also contains a sufficient amount of a selected substituted phehyl flavouring antimicrobial compound to prevent microbial outgrowth while simultaneously contributing to the pleasant flavour or the beverage thus making the beverage acceptable both organoleptically and microbiologically. Optionally selected "hurdles" or stepwise antimicrobial controls are also employed.

La présente invention a trait à une boisson à base aqueuse contenant des extraits de thé ainsi qu'une quantité suffisante d'un composé antimicrobien aromatique sélectionné à substitution phényle, pour empêcher le développement de germes dans la boisson tout en lui conférant un arôme agréable. On obtient ainsi une boisson acceptable à la fois du point de vue organoleptique que microbiologique. On peut par ailleurs recourir à des contrôles antimicrobiens progressifs ou "par paliers" facultativement sélectionnés.

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