Flavouring of edible oils

Details Flavouring of edible oils Flavouring of edible oils

A - Human Necessities

23

D

A23D 9/00 (2006.01) A23L 1/22 (2006.01) A23L 1/221 (2006.01) C11B 3/00 (2006.01)

Patent

CA 2227211

Process for flavouring an edible oil by incorporating into a recipient oil flavour substances of which a part has been derived from liquid/liquid extraction, particularly using an ethanol/water mixture of a flavour source liquid, characterized in that another part of the flavour substances has been derived from gas/liquid extraction using an extraction gas which is conducted first through a heated flavour oil and then through a cooler recipient oil.

Procédé permettant d'aromatiser un huile comestible en incorporant dans une huile receveuse des substances aromatiques dont une partie est obtenue à partir d'une extraction liquide/liquide, notamment en utilisant le mélange éthanol/eau d'un liquide aromatique source. Le procédé se caractérise par le fait qu'une autre partie des substances aromatiques est obtenue par extraction gaz/liquide au moyen d'un gaz d'extraction que l'on achemine d'abord par l'intermédiaire d'une huile aromatique chauffée puis par une huile receveuse de température moins élevée.

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