Flavouring process

Details Flavouring process Flavouring process

A - Human Necessities

23

L

99/173, 99/139.0

A23L 1/221 (2006.01) A23B 7/10 (2006.01) A23L 1/212 (2006.01) A23L 1/231 (2006.01)

Patent

CA 1196526

Abstract Flavouring process A process for the production of flavoured vegetables which comprises fermenting a vegetable in the presence of a powdered hydrolysed protein wherein the total amount of salt present in the process is from 1.0% to 4.5% by weight based on the weight of the vegetable.

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