Flavourings for milk

A - Human Necessities – 23 – C

Patent

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A23C 9/00 (2006.01) A23C 9/156 (2006.01)

Patent

CA 1072807

A B S T R A C T Milk products are customarily flavoured with non-acidic flavourings to avoid curdling the milk proteins. The invention provides milk products containing compatible artificial flavourings, and additionally from 0.1 to 0.5% w/v of phosphonic, lactic or a polycarboxylic acid and sufficient of a salt of any of the aforesaid acids to buffer the composition at a pH of from 5.3 to 6.7.

216022

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