Flax-stabilized fatty acid compositions and methods

A - Human Necessities – 23 – D

Patent

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A23D 9/06 (2006.01) A23D 7/06 (2006.01) A23L 1/10 (2006.01) A23L 1/36 (2006.01) A23L 3/3472 (2006.01)

Patent

CA 2705202

Flax-stabilized fatty acid compositions, methods for preparation thereof, and products containing the same are included. The stabilized fatty acid composition includes a fatty acid and a stable, milled or powdered flax component that is associated with the fatty acid component and that is present in an amount sufficient to increase the stability and shelf-life of the fatty acid component. The fatty acid component and flax component are substantially uniformly dispersed throughout the composition. A preferred method of preparing such stable fatty acid compositions includes mixing a stable, milled or powdered flax component and a fatty acid component to form a stable flax/fatty acid mixture.

L'invention concerne des compositions d'acides gras stabilisées par du lin, leurs procédés de préparation et des produits les contenant. La composition d'acide gras stabilisée contient un acide gras et un composant de lin stable broyé ou sous la forme de poudre qui est associé au composant d'acide gras et qui est présent en une quantité suffisante pour accroître la stabilité et la durée de conservation du composant d'acide gras. Le composant d'acide gras et le composant de lin sont dispersés de manière sensiblement uniforme dans la composition. Un procédé préféré de préparation de telles compositions d'acides gras stables inclut le mélange d'un composant de lin stable, broyé ou sous la forme de poudre, avec un composant d'acide gras pour former un mélange acide gras/lin stable.

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