Flexible ice-cream coating compositions

Details Flexible ice-cream coating compositions Flexible ice-cream coating compositions

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23D 9/00 (2006.01) A23G 9/00 (2006.01) A23D 9/00 (2000.01)

Patent

CA 2199828

Flexible ice-cream coating compositions are obtained by using as fat for the fatphase a triglyceride-composition, comprising: < 8 wt.% of SSS; 25 - 80 wt.% of SUS; 2 - 40 wt.% of SU2; > 5 wt.% of U3; S = saturated fatty acid C16-C24; U = unsaturated fatty acid C18+.

On obtient des composition souples d'enrobage de crèmes glacées en utilisant en tant que matière grasse pour la phase lipide une composition triglycéride comprenant: moins de 8 % en poids de SSS; 25 à 80 % de SIS; 2 à 40 % en poids de SI2; plus de 5 % en poids de I3, S représentant l'acide gras saturé C16-C24 et I représentant l'acide gras insaturé C18+.

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