Flocculation with divalent salt

Details Flocculation with divalent salt Flocculation with divalent salt

C - Chemistry, Metallurgy

12

P

C12P 19/26 (2006.01) C08B 37/00 (2006.01) C08B 37/08 (2006.01) C12N 1/20 (2006.01)

Patent

CA 2486985

A method of flocculating a micro-organism and/or removal of high molecular weight contaminants from a fermentation broth, comprising adding a divalent salt to the fermentation broth comprising a glycosaminoglucan of interest after which the micro-organism and/or the high molecular weight contaminants are removed, wherein said micro-organism produces the glycosaminoglucan of interest.

L'invention concerne un procédé de floculation d'un micro-organisme et/ou d'élimination de contaminants de haut poids moléculaire d'un bouillon de fermentation, caractérisé en ce qu'on ajoute un sel divalent au bouillon de fermentation comprenant un glycosaminoglucane qu'on cherche à obtenir, et en ce qu'on élimine le micro-organisme et/ou les contaminants à haut poids moléculaire, ledit micro-organisme produisant le glycosaminoglucane considéré.

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