Flours and starch with a very high amylopectin content,...

Details Flours and starch with a very high amylopectin content,... Flours and starch with a very high amylopectin content,...

C - Chemistry, Metallurgy

08

B

C08B 30/20 (2006.01) A21D 2/18 (2006.01) A21D 6/00 (2006.01) A21D 13/02 (2006.01) A21D 13/06 (2006.01) A21D 13/08 (2006.01) A23K 1/16 (2006.01) A23L 1/0522 (2006.01) A23L 1/09 (2006.01) A23L 1/10 (2006.01) A23L 1/18 (2006.01) A23L 1/314 (2006.01) C08B 30/00 (2006.01) C08B 30/14 (2006.01) C09D 103/12 (2006.01) C09J 103/12 (2006.01)

Patent

CA 2367758

The present invention relates to full waxy wheat products, especially full waxy wheat flours that are thermally treated or not, full waxy wheat starch, in addition to methods for the production thereof. The invention also relates to the uses of said products, especially in the production of food products or non-food products.

La présente invention concerne des produits issus de blé full waxy, notamment des farines de blé full waxy traitées ou non thermiquement, des amidons de blé full waxy, ainsi que leurs procédés de préparation. L'invention concerne aussi les utilisations de ces produits, notamment pour la fabrication de produits alimentaires et non alimentaires.

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