Flowable topping compositions and methods of making and...

Details Flowable topping compositions and methods of making and... Flowable topping compositions and methods of making and...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23L 1/03 (2006.01) A23L 1/035 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2481816

The invention provides an edible composition having a controlled viscosity profile, the composition composed of sweetening agent, shortening, emulsifier, and viscosity enhancer comprising cellulose, starch, and polysaccharide gum. Preferably, the inventive topping composition has a moisture content in the range of 10 to 20%. The controlled viscosity profile includes an initial viscosity at ambient temperatures, an intermediate, flowable viscosity at elevated temperatures, and a final, set, texture when cooled that resembles the initial viscosity.

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