Fluid fruit juice and edible plasticizer composition having...

A - Human Necessities – 23 – L

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A23L 2/08 (2006.01) A23G 4/00 (2006.01) A23L 2/52 (2006.01)

Patent

CA 1332316

ABSTRACT Fruit juices are concentrated to low moisture levels (below about 25 per cent, and preferably as low as about 2 per cent moisture content) without excessive increases in viscosity or less of flavor by adding an edible plasticizer such as glycerin, propylene glycol or a mixture thereof, to a fruit juice or fruit juice concentrate, and evaporating most of the moisture from the concentrate- plasticizer mixture. The resulting fruit juice solids- plasticizer mixture can be used as an additive for chewing gum, foods, or concentrated fruit juice compositions for reconstitution in water to form beverages.

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