Fluid shortening composition having anti-gumming properties

Details Fluid shortening composition having anti-gumming properties Fluid shortening composition having anti-gumming properties

A - Human Necessities

23

D

99/166

A23D 5/00 (1980.01)

Patent

CA 1107131

FLUID SHORTENING COMPOSITION HAVING ANTI-GUMMING PROPERTIES Thomas G . Crosby ABSTRACT OF THE DISCLOSURE A fluid shortening useful in the pan frying or griddling of foodstuffs is described. The composition comprises an edible triglyceride base fat wherein the acyl groups have from 16 to 22 carbon atoms and an amount in the range of from about 0.05% to about 9.8% effective to reduce the gumming tendencis of the triglyceride base fat composition, of a triglyceride having acyl groups of from 8 to 14 carbon atoms. The composition is useful primarily in pan frying or griddling operations and enables such operations to be performed while minimizing the tendency of the shortening composition to form gum or varnish-like deposits on the surfaces of frying and griddling utensils or equipment.

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