Foam-stabilized malt beverage

C - Chemistry – Metallurgy – 12 – C

Patent

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Details

C12C 5/02 (2006.01) C12H 1/14 (2006.01)

Patent

CA 2043113

8450P/5582A K-2102 TITLE OF THE INVENTION FOAM-STABILIZED MALT BEVERAGE ABSTRACT OF THE INVENTION A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of gellan gum.

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