C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
C12C 5/02 (2006.01) C12H 1/04 (2006.01) C12H 1/14 (2006.01)
Patent
CA 2043112
A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of combined gellan gum and a cold-water soluble protein.
Clare Kenneth
Lawson Margaret A.
Goudreau Gage Dubuc
Monsanto Company
LandOfFree
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