C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
195/3, 99/50, 99
C12C 11/00 (2006.01) A23L 1/186 (2006.01) A23L 2/00 (2006.01) A23L 2/38 (2006.01)
Patent
CA 2038571
ABSTRACT The present invention relates to processes for enzymatically hydrolysing protein in a protein-containing liquid, comprising the step of hydrolysing the protein with an enzymatic amount of a Candida enzyme preparation, in the absence of non- indigenous beer wort protein concentrations sufficient to substantially increase foam stability in the liquid. The invention also extends to a proteolytic, Candida enzyme preparation substantially free of beer wort proteins. 22
Bilinski Carl
Choi Hoyeon
Mussar Keith
Kerr James W.
Labatt Brewing Company Limited
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