Foam stabilizing proteinase

C - Chemistry – Metallurgy – 12 – C

Patent

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Details

195/3, 99/50, 99

C12C 11/00 (2006.01) A23L 1/186 (2006.01) A23L 2/00 (2006.01) A23L 2/38 (2006.01)

Patent

CA 2038571

ABSTRACT The present invention relates to processes for enzymatically hydrolysing protein in a protein-containing liquid, comprising the step of hydrolysing the protein with an enzymatic amount of a Candida enzyme preparation, in the absence of non- indigenous beer wort protein concentrations sufficient to substantially increase foam stability in the liquid. The invention also extends to a proteolytic, Candida enzyme preparation substantially free of beer wort proteins. 22

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