Foamed processed meat foods

Details Foamed processed meat foods Foamed processed meat foods

A - Human Necessities

23

L

A23L 1/317 (2006.01) A22C 5/00 (2006.01) A23L 1/315 (2006.01)

Patent

CA 2235152

Disclosure is made of a process for producing foamed processed meat foods which comprises mixing meat with sodium chloride under agitation (so-called "shio-zuri"), foaming the resultant composition by stirring and then molding and heating it and foamed processed meat foods produced by this process. The processed meat foods of the present invention are characterized by soft and light texture.

L'invention porte sur un procédé de production d'aliments transformés en mousse de viande, qui consiste à frotter la viande de sel, à la transformer en mousse par malaxage, puis à la façonner et enfin à la chauffer, ainsi que sur des aliments transformés en mousse, produits selon ce procédé. Les viandes transformées selon l'invention ont cette particularité d'être moelleuses et légères en bouche.

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