Foaming cappuccino creamer containing gasified carbohydrate

Details Foaming cappuccino creamer containing gasified carbohydrate Foaming cappuccino creamer containing gasified carbohydrate

A - Human Necessities

23

C

A23C 11/02 (2006.01) A23C 11/00 (2006.01) A23C 11/04 (2006.01) A23F 5/40 (2006.01)

Patent

CA 2311691

particulate, dry-mix foaming creamer composition comprising a particulate protein component in an amount of from 1 to 30%, a foam-generating amount of particulate, gasified carbohydrate, preferably from 20 to 90%, said carbohydrate having a bulk density of less than 0.3g/cc and a lipid in an amount of from 0 to 30%, all amounts based upon the weight of the composition. The creamer can be added to brewed coffee to produce a cappuccino-type whitened coffee with a surface layer of foam or it can be added to instant coffee and optionally a sweetener to produce a particulate, dry-mix instant cappuccino product.

Affiliated with

Also associated with

Rating

Foaming cappuccino creamer containing gasified carbohydrate does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Foaming cappuccino creamer containing gasified carbohydrate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Foaming cappuccino creamer containing gasified carbohydrate will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1566825