Foaming coffee creamer and instant hot cappuccino

Details Foaming coffee creamer and instant hot cappuccino Foaming coffee creamer and instant hot cappuccino

A - Human Necessities

23

L

A23L 2/40 (2006.01) A23C 11/00 (2006.01) A23C 11/04 (2006.01) A23C 11/10 (2006.01) A23F 5/24 (2006.01) A23F 5/40 (2006.01) A23F 5/42 (2006.01)

Patent

CA 2198364

A particulate dry mix foaming creamer comprises a conventional particulate creamer for coffee beverages and the like together with a foam generating component comprising a food grade acidulant and an alkali metal carbonate or bicarbonate. A dry mix instant hot cappuccino product in accordance with the invention comprises a water soluble coffee component, the foam generating component, an optional creamer component, and an optional sweetener component. Cappuccino beverages are prepared by mixing a liquid component and the dry mix composition and heating. The liquid component may comprise milk or water. Heating, preferably microwave heating, may be carried out by pre-heating the liquid component or by heating after addition of the liquid component, or by a combination of these heating techniques.

Blanchisseur de moussage se présentant sous forme de mélange sec particulaire renfermant un blanchisseur classique pour boissons à base de café et similaires et un composant générateur de mousse renfermant un acidulant de qualité alimentaire et un carbonate ou un bicarbonate métal alcalin. Ce cappuccino instantané en mélange sec comprend un composant de café soluble dans l'eau, le composant générateur de mousse, un éventuel composant de blanchissage et un éventuel composant édulcorant. On prépare ce cappuccino en mélangeant un composant liquide et la composition de mélange sec et en chauffant ledit mélange. Le composant liquide peut être du lait ou de l'eau. Le chauffage, de préférence au micro-ondes, peut s'effectuer par pré-chauffage du composant liquide ou par chauffage après l'addition du composant liquide, ou encore par une combinaison de ces deux techniques.

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