Foamy compositions

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/154 (2006.01) A23G 3/52 (2006.01) A23G 3/54 (2006.01) A23G 9/32 (2006.01) A23G 9/34 (2006.01) A23G 9/38 (2006.01) A23G 9/40 (2006.01) A23L 1/00 (2006.01) A23L 1/19 (2006.01) A23L 2/38 (2006.01) A23L 2/52 (2006.01) A23P 1/16 (2006.01)

Patent

CA 2680002

The invention relates to a reduced fat foamy composition that can be used as main core of an ice confection or as a coating or topping and ice for hot or cold beverages. This composition includes a sweetener, a whipping agent, no more than about 10% fat, an emulsifier, a starch and milk or milk derivative, buffering agents, natural or artificial flavorings, and water if necessary. The invention also relates to an ice confection that includes the composition of the invention as a coating, topping or main core and the method of making thereof. The invention also relates to a hot or cold beverage, or a culinary product having a foamy topping thereon.

La présente invention concerne une composition mousseuse à faible teneur en matière grasse qui peut être utilisée comme un cAEur principal d'une confection de glace ou comme un enrobage ou une garniture et de la glace pour les boissons chaudes ou froides. Cette composition comprend un édulcorant, un agent moussant, pas plus d'environ 10 % de matière grasse, un émulsifiant, un amidon et du lait ou un dérivé du lait, des agents tampons, des agents aromatisants naturels ou artificiels, et de l'eau, au besoin. L'invention concerne également une confection de glace qui comprend la composition de l'invention sous la forme d'un enrobage, d'une garniture ou d'un cAEur principal et son procédé de fabrication. L'invention concerne également une boisson chaude ou froide, ou un produit culinaire ayant une garniture mousseuse sur celui-ci.

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