Food additive

Details Food additive Food additive

A - Human Necessities

23

L

99/145

A23L 1/32 (2006.01) A23L 1/00 (2006.01)

Patent

CA 1145609

ABSTRACT OF THE DISCLOSURE FOOD ADDITIVE The additive improves the whipping properties of egg-white, enabling quicker whipping times with more consistent results. The foam is also more stable and can be left for longer times before cooking. The additive comprises a whipping protein, a sea-weed derived thickening agent and an edible acid. A variety of Dry pack "instant" egg-containing convenience food products may be produced.

375564

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