Food additive composition and process for preparation thereof

Details Food additive composition and process for preparation thereof Food additive composition and process for preparation thereof

A - Human Necessities

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A23L 1/325 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A21D 2/32 (2006.01) A23B 4/20 (2006.01) A23L 1/035 (2006.01) A23L 1/09 (2006.01) A23L 1/314 (2006.01)

Patent

CA 1076874

ABSTRACT OF THE DISCLOSURE A food additive composition consisting of a hydrophilic powdery colloidal solid having a particle size smaller than 20 mesh and comprising 60 to 90% of a sugar alcohol or a sugar, 30 to 0.5% of a food-grade surface- active agent and 30 to 0% of an edible oil or fat. The food additive can be prepared by adding a food-grade surface-active agent and an oil or fat to a melt or aqueous solution of a sugar alcohol or a sugar to dissolve them or disperse them in a fine particler form, optionally adding a sugar alcohol or a sugar as a seed crystal, solidi- fying the solution or dispersion to form a colloidal solid, stabilizing the colloidal solid by crystallization, optional- ly drying the stablized solid, and pulverizing it to a particle size smaller than 20 mesh.

279553

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