Food additive comprising water-soluble hemicellulose

Details Food additive comprising water-soluble hemicellulose Food additive comprising water-soluble hemicellulose

A - Human Necessities

23

L

A23L 1/03 (2006.01) A21D 2/18 (2006.01) A23C 9/13 (2006.01) A23C 9/137 (2006.01) A23C 9/154 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23J 3/16 (2006.01) A23L 1/0534 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01) C08B 37/00 (2006.01) C08B 37/14 (2006.01)

Patent

CA 2072684

There is disclosed a food additive comprising a water soluble hemicellulose resulting from a degradation of a protein by degrading water insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130°C or lower, and composed of rhamnose, fucose, arabinose, xylose, galactose, glucose and uronic acid. This food additive is useful as a dispersant, a protein stabilizer, a modifier, and/or a foaming agent for food. Food containing the food additive is also disclosed.

L'invention porte sur un additif alimentaire renfermant une hémicellulose issue de la dégradation d'une protéine présente dans des fibres végétales insolubles dans l'eau, en milieu acide, au point isoélectrique de la protéine ou près de celui-ci, et à une température de 130 degrés C ou moins. Elle renferme les constituants suivants : rhamnose, fucose, arabinose, xylose, galactose, glucose et acide uronique. Cet additif alimentaire est utile comme dispersant, stabilisateur protéinique, modificateur et (ou) gonflant pour les aliments. L'invention présente également des aliments renfermant l'additif.

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