C - Chemistry – Metallurgy – 08 – B
Patent
C - Chemistry, Metallurgy
08
B
260/221
C08B 31/04 (2006.01) A21D 2/18 (2006.01) A23L 1/0522 (2006.01) A23L 1/308 (2006.01) C08B 31/00 (2006.01)
Patent
CA 1079270
ABSTRACT OF THE DISCLOSURE A process for preparing a non-digestible food additive which comprises heating a mixture of starch or a starch hydrolyzate (as hereinbefore defined) with an edible di- or tri-basic carboxylic acid (or an anhydride thereof) at a temperature in the range from 140° to 220°C under reduced pressure for a period sufficient to form a non-digestible product as determined by its resistance to the action of amylolytic enzymes, the mixture having prior to and during such heating a moisture content of less than 5% by weight of water and containing from 1 to 25% by weight of the edible acid (or an equivalent amount of anhydride) based on the total weight of the mixture before heating at the said temper- ature.
257395
Carrington Roy
Halek George
LandOfFree
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