Food and beverage emulsifiers

Details Food and beverage emulsifiers Food and beverage emulsifiers

A - Human Necessities

23

L

A23L 1/035 (2006.01) A23L 1/052 (2006.01)

Patent

CA 2669120

An emulsifier having a primary emulsifying component of gum Arabic or modified starchand a secondary emulsifying component of pectin in a low amount is added to a beverage. The emulsifier has similar physical characteristics as conventional emulsifiers, with increased emulsifying capacity. Emulsifiers, such as gum Arabic or modified starch, conventionally used in food products can be easily replaced with the emulsifier to lower the cost of production.

L'invention concerne un émulsifiant possédant un composant émulsifiant principal de gomme arabique ou un amidon modifié et un composant émulsifiant auxiliaire de pectine en petite quantité ajoutée dans une boisson. Cet émulsifiant possède des caractéristiques physiques similaires à celles des émulsifiants classiques, avec une capacité émulsifiante accrue. Des émulsifiants, telles que la gomme arabique ou l'amidon modifié, sont habituellement utilisés dans des produits alimentaires qui peuvent être facilement remplacés par l'émulsifiant pour réduire les coûts de production.

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