Food and beverage foams

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/00 (2006.01) A23L 1/035 (2006.01)

Patent

CA 2695943

A foam comprising an aqueous or aqueous ethanolic solution of a surfactant, which is suitable for food use, and which has an HLB greater than 9; is used to form a foam topping on a drink or food, e.g. by spraying from a foam dispenser.

L'invention porte sur une mousse comprenant une solution éthanolique aqueuse ou aqueuse éthanolique d'un agent tensio-actif, qui est appropriée pour une utilisation alimentaire, et qui a un HLB supérieur à 9. Cette mousse est utilisée pour former un nappage de mousse sur une boisson ou un aliment, par exemple par pulvérisation à partir d'un distributeur de mousse.

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