Food binder composition

Details Food binder composition Food binder composition

A - Human Necessities

23

L

99/1, 99/112

A23L 1/00 (2006.01) A23B 7/022 (2006.01) A23G 3/00 (2006.01) A23L 1/36 (2006.01)

Patent

CA 1245504

ABSTRACT OF THE INVENTION An edible composition is provided which is useful for binding solid food ingredients such as nuts, fruit, cereals and the like into flexible, moist bars. The binder composition comprises about 5-10% water, about 15-30% fat, and a mixture of sucrose and partially caramelized non- crystallizing sugar in a weight ratio of about 1:0.8-3.

462233

Affiliated with

Also associated with

Rating

Food binder composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food binder composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food binder composition will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1182327