A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/0522 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 2/36 (2006.01) A21D 10/04 (2006.01) A21D 13/06 (2006.01) A21D 13/08 (2006.01) A23L 1/00 (2006.01) A23L 1/09 (2006.01) A23L 1/217 (2006.01) A23L 1/325 (2006.01) A23P 1/08 (2006.01) C08B 30/12 (2006.01) C08B 30/14 (2006.01) C08B 31/00 (2006.01)
Patent
CA 2435746
The present invention pertains to the use of a degraded and cross linked starch in a food coating or batter composition for food products. Surprisingly, it has been found that by virtue of the use of this specific starch, the textural properties and in particular the crispiness of a coating on a food product are significantly improved.
La présente invention concerne l'utilisation d'un amidon dégradé et réticulé dans une composition d'enrobage ou de pâte alimentaire pour produits alimentaires. Etonnamment, on a découvert que du fait de l'utilisation de cet amidon spécifique, les propriétés de texture et en particulier le croustillant d'un enrobage sur un produit alimentaire sont améliorées de façon significative.
Buwalda Pieter Lykle
Meima Heine Roelf
Van Gijssel Jantje
Borden Ladner Gervais Llp
Cooeperatie Avebe U.a.
Cooeperatieve Verkoop- En Productievereniging Van Aardappelmeel
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