Food-coating composition, process for preparation thereof...

Details Food-coating composition, process for preparation thereof... Food-coating composition, process for preparation thereof...

C - Chemistry, Metallurgy

09

D

C09D 135/02 (2006.01) A23C 19/00 (2006.01) A23C 19/16 (2006.01) C08F 2/22 (2006.01) C08F 218/04 (2006.01) C08F 222/14 (2006.01)

Patent

CA 2463199

The present invention relates to the use of aqueous copolymer polyvinyl ester) dispersions which comprise cellulose ethers in an amount up to a maximum of 0.45% by weight in food-coating compositions, and also food-coating compositions which comprise these aqueous copolymer polyvinyl ester) dispersions, a nd their use in the coating of food, especially in the production of hard cheese.

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