Food composition

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 1/06 (2006.01) A21D 13/00 (2006.01) A23L 1/064 (2006.01) A23L 1/08 (2006.01) A23L 1/164 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2666954

The invention relates to a food composition consisting of a continuous aqueous phase, wherein said food composition has a water activity (Aw) of 0.3 to 0.99 and a fat content of less than 15% by weight relative to the total weight of the food composition, and comprises at least one non-gelatinized starch.

L'invention concerne une composition alimentaire constituée d'une phase aqueuse continue, ladite composition alimentaire ayant une activité de l'eau (Aw) de 0,3 à 0,99 et une teneur en matières grasses de moins de 15 % en poids par rapport au poids total de la composition alimentaire et comprenant au moins un amidon non gélatinisé.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Food composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food composition will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1917972

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.