Food composition

Details Food composition Food composition

A - Human Necessities

23

D

99/156

A23D 9/00 (2006.01) A23G 1/00 (2006.01) C11C 3/12 (2006.01)

Patent

CA 1060702

Abstract of the Disclosure Confectionery fat of improved melting and bloom-resistant characteristics comprises a blend of selectively hydrogenated C16-C18 palmitic and non-palmitic fats, especially blends of separately hydrogenated components containing more than 50% of the palmitic component. Suitable palmitic fats include palm and cottonseed oils. Liquid vegetable oils such as soyabean and groundnut oil may be used as the non-palmitic fat.

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