A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 9/152 (2006.01) A23C 9/13 (2006.01) A23C 13/16 (2006.01) A23C 19/076 (2006.01)
Patent
CA 2346553
The invention concerns a food composition based on substances derived from milk, in the form of an oil-in-water emulsion, optionally over-run. The invention is characterised in that the proportion of fats is less than 50 wt. % and thatt comprises an efficient quantity of mono, di and/or triglyceride of one or several active isomers of conjugate linoleic acids (MG CLA; DG CLA and/or TG CLA). More particularly, the invention concerns fermented milk compositions, in particular yoghurt or fresh cream.
L'invention concerne une composition alimentaire, à base de matières issues de lait, sous la forme d'une émulsion huile dans eau, éventuellement foisonnée, caractérisée en ce que le taux de matière grasse est inférieur à 50 % en poids et en ce qu'elle comprend une quantité efficace de mono, di et/ou triglycéride d'un ou plusieurs isomères actifs des acides linoleiques conjugués (MG CLA, DG CLA et/ou TG CLA). Elle concerne plus particulièrement les compositions laitières fermentées, notamment les yogourts ou les crèmes fraîches.
Carcano Didier
Depierris Anne
Compagnie Gervais Danone
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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