Food composition suitable for shallow frying comprising...

A - Human Necessities – 23 – D

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A23D 7/00 (2006.01) A23D 7/01 (2006.01) A23D 9/00 (2006.01) A23D 9/013 (2006.01) A23J 7/00 (2006.01) C07F 9/10 (2006.01)

Patent

CA 2429869

The invention concerns a food composition, suitable for shallow frying, comprising triglycerides, wherein least 60 wt.% of triglycerides is of vegetable origin, and 0.05-3 wt.% sunflower lecithin. The invention further concerns a process for the preparation of hydrolyzed sunflower lecithin.

L'invention concerne une composition alimentaire convenant ~ la cuisson saut~e. Cette composition comprend des triglyc~rides, au moins 60 % en poids de triglyc~rides ~tant d'origine v~g~tale, et 0,05 ~ 3 % en poids ~tant de la l~cithine de tournesol. Cette invention concerne ~galement un proc~d~ permettant de pr~parer de la l~cithine de tournesol hydrolys~e.

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