Food compositions

Details Food compositions Food compositions

A - Human Necessities

23

D

A23D 7/015 (2006.01) A23D 7/005 (2006.01) A23L 1/0524 (2006.01) A23L 1/0532 (2006.01) A23L 1/48 (2006.01)

Patent

CA 2159882

A food composition having a softening point of at least about 115°F., and composed of an emulsion and a chemically set gel. The emulsion is prepared from water and a fat; the chemically set gel is prepared from a carbohydrate and water.

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