A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/308 (2006.01) A21D 2/00 (2006.01) A21D 13/00 (2006.01)
Patent
CA 2566300
A foodstuff composition is described which contains form 50 to 90% by weight of inulin or fructooligosaccharides, from 10 to 40% by weight of gelling fibres, and from 1 to 10% by weight of water-insoluble fibres. This composition may be mixed with soft wheat flour and/or durum wheat flour and used as an alternative to flour for the preparation of food products for the purpose of reducing the glycaemic peak.
L'invention concerne une composition alimentaire qui contient entre 50 et 90 % en poids d'inuline ou de fructo-oligosaccharides, entre 10 et 40 % en poids de fibres gélifiantes, et entre 1 et 10 % en poids de fibres hydro-insolubles. Cette composition peut-être mélangée avec une farine de blé tendre et/ou une farine de blé dur, et utilisée à la place de la farine en vue de la préparation de produits alimentaires destinés à réduire le pic glycémique.
Curti Alessandro
Riches Mckenzie & Herbert Llp
Seneci Alessandro
LandOfFree
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