Food compositions and related methods

Details Food compositions and related methods Food compositions and related methods

A - Human Necessities

23

G

A23G 1/00 (2006.01)

Patent

CA 2573277

An amorphous sugar-free sweetening composition acts as a sugar substitute in the production of a chocolate confection. Maltitol syrup may be employed in a chocolate confection mixture with a dry milk substitute composition to form a chocolate confection with improved taste and texture characteristics as compared to other sugar-free chocolate confection compositions. Other amorphous sweetening compositions may be used in the production of chocolate compositions. Methods of making chocolate compositions are also disclosed.

L~invention porte sur une composition de saccharine sans sucre amorphe faisant office de substitut de sucre dans la fabrication de confection de chocolat. On peut employer du sirop de maltitol dans un mélange de confection de chocolat avec une composition de remplacement de lait en poudre pour former une confection de chocolat aux caractéristiques améliorées en matière de goût et de texture en comparaison avec d~autres compositions de confection de chocolat sans sucre. On peut utiliser d~autres compositions de saccharine amorphes dans la fabrication de compositions de chocolat. L~invention porte également sur des procédés de fabrication de compositions de chocolat.

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