Food cooking

Details Food cooking Food cooking

A - Human Necessities

47

J

A47J 44/00 (2006.01) A23L 1/2165 (2006.01) A23L 1/217 (2006.01) A47J 37/12 (2006.01) G07F 9/10 (2006.01) G07F 17/00 (2006.01)

Patent

CA 2149548

An apparatus for preparing, cooking, and dispensing a food product. A rehydration chamber (24) in the apparatus combines a quantity of dehydrated food product and a quantity of heated rehydration liquid to produce a quantity of rehydrated food product that is sufficient to produce an individual portion of cooked food product. A compression station (25) compresses the rehydrated food product to create a prepared mixture of homogenous consistency. An extrusion station (27) extrudes the prepared mixture into a cooker (45) containing a cooking medium. The cooker cooks the extruded prepared mixture to produce an individual portion of cooked food product which is then dispensed by a dispenser (47).

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